Cheesemaking in Val D’Orcia

Imagine a day immersed in the heart of Tuscany, learning the secrets of traditional cheesemaking at a local Italian farm. Under the guidance of a passionate cheesemaker with 20 years of experience, you'll transform fresh milk into delectable cheese. From the gentle curdling to the delicate aging process, become a cheesemaker for the day and learn the secrets of the craft. While waiting for your cheese to take its final form in the molds, you will taste the farm's delicacies and local products, including the renowned Pecorino di Pienza and the rustic Pane Carasau, a typical Sardinian bread. Explore the charming family-owned farmhouse and capture breathtaking views of the Val d'Orcia. Take advantage of this unforgettable opportunity to connect with Tuscan traditions and create lasting memories.

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Price Includes :

• - All necessary materials for the cheesemaking workshop
  - Guidance from a professional instructor
  - Tasting of homemade farm cheese products and local delicacies from Tuscany and Sardinia
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Price Excludes :

• - Transportation to and from the cheesemaking facility
  - Purchase of additional products from nearby farm shop
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What to bring :

• - Comfortable clothing
  - Sturdy boots, especially during autumn and winter (as the weather can be unpredictable)
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